Spring Menu

Potato Skins | $9

country ham, bell pepper, onion, buffalo sour cream

Jalapeño Crab Dip | $9

crab, jalapeño, corn, 3 cheese blend, wonton chips

Chicken Nuggets| $7

pickle brined, with hot honey

Tuna Tostada (3)| $12

sesame crusted yellowfin tuna, guacamole, jalapeño, sriracha mayo, crispy shallot, cilantro, corn tortilla

The Standard Burger | $11

lettuce, tomato, onion, pickle, 1000 island, american cheese

Banh Mi | $13

smoked pork, soy ginger glaze, cucumber, pickled carrot, cilantro, sriracha mayo, baguette

Blackened Salmon Salad | $14

kale & brussels sprouts salad, blackened salmon, apple, carrot, sunflower seeds, vinaigrette

Goetta Reuben | $14

seared glier’s goetta, soffits braised kale, kraut, 1000 island, swiss, marble rye

B.L.T. | $11

applewood smoked bacon, iceberg lettuce, tomato, pesto mayo, griddled sourdough

Chicken Parm Grinder | $14

breaded chicken cutlet, Mama’s red sauce, mozzarella, provolone, griddled hoagie bun

Smoked Lamb Pita | $15

smoked lamb shoulder, labne sumac onion, fries, cucumber, tomato, house hot sauce, fresh dill, mint

Sub Sonny Maries Gluten Free Bun + $2

Rice Bowls | $13

choice of chicken/salmon/tofu

jasmine rice, pickled carrot, cucumber, cilantro, edamame, toasted sesame, gochujang sauce, sriracha mayo

Fries | $4

Onion Rings | $5

Cucumber Salad | $4

Churros| $7